Salad King

Sweet & sour sauce. Orange slices, carrot, onion, & bell pepper. Chicken & beef is dusted & fried. Served with steamed white rice.

Gluten-Free and Vegan option. Light soya & basil sauce. Carrot, onion, bell pepper, eggplant, bamboo shoot, & cashew. Served with steamed rice

Honey, garlic, chili, & lime sauce. Carrot, onion, bell pepper, eggplant, & bamboo shoot. Chicken & beef is dusted & fried. Already a bit spicy. Served with steamed white rice.

Spicy chili sauce with Thai herbs. Carrot, onion, bell pepper, eggplant, & bamboo shoot. Already quite spicy. Served with steamed white rice. (Halal)

Mango sauce. Fresh mango, carrot, onion, bell pepper. Chicken & beef is dusted & fried. Served with steamed white rice.

Coconut milk, chili, & Thai herb sauce. Carrot, onion, bell pepper, eggplant, & bamboo shoot. Already a bit spicy. Served with steamed rice

Rice noodles. Traditional fish sauce & tamarind sauce. Carrot, tofu puff, chive, bean sprout, egg, lime, & peanut

Bean vermicelli. Light soya based sauce. Broccoli, carrot, bell pepper, bean sprout, chive, egg, tofu puff, lime, & peanut

Rice noodles. Thai peanut sauce made with coconut milk. Broccoli, carrot, onion, bell pepper, bean sprout, & egg (Halal)

Rice noodles. Light soya based sauce. Broccoli, carrot, onion, bell pepper, bean sprout, egg, & orange slices

Rice noodles. Curry sauce. Broccoli, carrot, onion, bell pepper, bean sprout, egg, coriander, & lime. Already a bit spicy. (Halal)

Rice noodles. Garlic, chili, shallot, & shrimp paste sauce. Broccoli, carrot, onion, bell pepper, bean sprout, egg, basil, & lime. Already quite spicy. (Halal)

Chicken, water chestnuts, and fresh basil stir-fried with sweet chili jam, shallots, & lime. Served with crisp lettuce boats. Already quite spicy

Our twist on the traditional Thai lemongrass chicken. Served with Thai sweet chili sauce

Deep-fried dusted squid with thyme, served on a bed of lettuce. Served with honey, chili, & lime sauce. Already a bit spicy

Salad King’s take on the mango salad: sliced mango, red cabbage, pickled onion, tomato, coriander, & peanut. Served with a mango puree and lime juice dressing.

Bashed cucumber, pickled jalapeño, tomato, & onion tossed in a spicy red curry, garlic, lime juice, & chili dressing. Topped with crushed peanuts & crispy shrimp chips. Already quite spicy

Grilled chicken breast skewers, lemongrass & curry marinade. Served with Thai peanut sauce made with coconut milk

Four house made deep-fried vegetable spring rolls (cabbage, bean sprout, carrot, bean vermicelli, bamboo shoot, oyster sauce, & sesame oil). Served with carrot vinaigrette dipping sauce

Two grilled corn cobs brushed with a sweet & spicy sauce. Dusted with toasted rice crumbs. Served with coriander & lime. Already a bit spicy

Grilled marinated flank steak skewers, lemongrass & curry marinade. Served with Thai peanut sauce made with coconut milk

Crispy fried coconut crusted shrimp. Served with Thai sweet chili sauce

If you need to ask you are in the wrong category

From her time living in Malaysia, Linda makes the best Hainanese Chicken Rice. Poached chicken, chicken-oil rice, winter melon soup, ginger scallion sauce, and spicy cucumber

Traditional Korean fried chicken tossed in a spicy sauce served with rice, pickled jalapeños, and spicy cucumber. Already a bit spicy

** DOORDASH ONLY SPECIAL ** Chef Jang's traditional Korean fried chicken tossed in a spicy sauce. Served on a brioche bun with pickled onion, bread and butter pickles and emerald sauce. NO FRIES

Our delicious traditional Korean fried chicken tossed in a spicy sauce. Served on a brioche bun with pickled onion, bread and butter pickles and emerald sauce. Paired with fries.

Chicken & shrimp broth, coconut milk, mushroom, bean sprout, Thai herbs, lemongrass, lime juice, & coriander. Already quite spicy

Chicken & shrimp broth, mushroom, bean sprout, Thai herbs, lemongrass, lime juice, & coriander. Already quite spicy

Chicken, lemongrass in a flour and egg wrapper, lettuce, bean sprout, and coriander in a chicken broth.

Coconut milk curry soup, egg noodles, bean sprout, shallots, dried shrimp, pickled mustard green, & lime. Already a bit spicy

Chicken & shrimp broth, mushroom, bean sprout, coriander

Premium mango, sticky rice, coconut milk & palm sugar sauce, peanut.

Mango custard, lychee jelly, & savoiardi cookies (lady fingers)

Traditional Panang curry, with peanuts, for those who want something a bit creamier. Already a bit spicy. Green, Golden, & Panang curries come with broccoli, bamboo shoot, mushroom, onion, bell pepper, sweet Asian basil, eggplant, coconut milk, & your choice of protein. Served with steamed white rice

Traditional Thai Green curry, for those who want a spicy savoury curry. Already a bit spicy. Green, Golden, & Panang curries come with broccoli, bamboo shoot, mushroom, onion, bell pepper, sweet Asian basil, eggplant, coconut milk, & your choice of protein. Served with steamed white rice

A blend of Yellow & Massaman curries, with tamarind, & palm sugar, for those who want a sweet & sour curry. Already a bit spicy. Green, Golden, & Panang curries come with broccoli, bamboo shoot, mushroom, onion, bell pepper, sweet Asian basil, eggplant, coconut milk, & your choice of protein. Served with steamed white rice

From before Salad King started serving Thai food. Battered chicken breast, rice, egg, carrot, & peas. Served with Thai sweet chili sauce

Wok fried with curry sauce. Rice, egg, carrot, onion, peas, coriander, & lime. Already a bit spicy. (Halal)

Wok fried with chili crab paste. Rice, shrimp, squid, egg, bean sprout, coriander, & lime (Halal)